INTERNATIONAL EXHIBITION SIGEP 2024

SIGEP 2024 is the 45th international exhibition of equipment for the production of ice cream, confectionery and bakery products.

• Date of the event: January 20-24, 2024;
• Venue: Rimini, Italy.

The innovative concept of SIGEP is based on 5 key directions:

• Gelato is an innovative direction that presents visitors an ice cream production equipment, raw materials and components, technologies, presentation accessories and packaging;
• Pastry is a direction that reveals new trends and consumer needs in confectionery, technologies, raw materials and ingredients, and packaging;
• Choco is a direction that will introduce you to all the subtleties: from the selection of the best raw materials to the production of delicious chocolate delicacies;
• Coffee will open up new technologies that allow you to expand the variety of new coffee flavors;
• Bakery is the direction that will help you learn about all the intricacies of the bakery and confectionery industries from sourcing raw materials to creating a unique taste of products using the best tools, technologies and equipment, how to choose the right ingredients for products, learn about new products, discover innovative process concepts, discover innovative concepts for locations and marketing initiatives.

 

The SIGEP exhibition is a unique meeting place where participants have the opportunity to communicate with companies and professionals, discuss new directions for the development of production, establish contacts, get professional advice and share experiences.