Lamination Line Top
DESCRIPTION
INDUSTRIAL production line for puff pastry, yeast dough and danish pastry, able to satisfy all customer’s production requirements and it can be adaptable to any customer’s space need. Thanks to the modular units, every line can be realized in different construction types and can be extended at a later time in order to obtain a complete laminating system. The line control is made though a touch screen which ensures a simple application and recipes storage.
Features and Benefits
- Structure in AISI-304 stainless steel;
- Round or 45 ° reinforcement structures to limit the deposition of dust (flour);
- Quick release mat for cleaning;
- Arm control pulpit;
- Quick attachment accessories;
- Group connections to connectors on the duct for easy use and cleaning;
- Belt cleaning scraper;
- Protected motors and wires;
- Centralized electric cabinet for total control;
- Hardware and touch screen with 100 programs friendly use;
- Wide range of accessories to match customer requirements;
- Height-adjustable feet;
- Overhead electric cables on channel;
- Containers for the collection of the flour;
- Choosing the running direction of the line to the left or right.
Technical characteristics and dimensions
- Carpet speed: 0 – 8 m/min;
- Arm control pulpit: IP65;
- Color touch screen: Siemens-Proface;
- Number of programs: 100;
- PLC and drive: Siemens;
- Voltage: 230-400V 50/60 Hz;
- Control voltage: 24VDC;
- Compressed air: 6 bars;
- Carpet width: 700-900-1100 mm;
- Worktop height: 900 mm;
- Positioning: fixed.