DESCRIPTION

Businesses that produce large quantities of pan bread, tray-baked goods or special breads are best served with a thermal oil deck oven with pull-out decks. Trays and tins can be placed directly on the baking plate. The pull-out deck plate is ideal for loose goods: The deck automatically extends and fully automatically retracts after loading at the touch of a button. This loading and baking method is facilitated by thermal oil technology. Pull-out decks are of course also the ideal solution where manual intervention is required during the baking process, for instance to cut pound cakes or stipple tray bakes. They make such manual processes not only faster, but also safer and much easier.

Features and Benefits