VTR Manual
DESCRIPTION
The trolley oven model VTR Manual scores with its ideal design that combines the benefits of rack and deck oven. It sets new standards in the design of trolley-loaded ovens. The short heat-up times of the thermal oil trolley oven enable efficient baking, batch after batch, while also facilitating smooth replenishment of baked products. Thanks to excellent heat retention of the transfer medium, short interruptions do not result in instant cooling and do not affect the quality of the baked products.
Features and Benefits
- Space-saving oven system with baking surfaces from 8 to over 100 m2
- Characteristic baking quality as in a deck oven
- High degree of rationalization thanks to mechanical loading
- Uniform basic heat distribution thanks to stone plate module
- Modularly expandable up to large systems
- Versatile oven that caters for tray, tin and stone baking
- Tailor-made solutions for any batch size
- Energy-efficient oven technology
Product рhotos
