Rotary oven Revent

Today, a wide range of bakery products of various flavors, shapes, ingredients, and cooking methods are available on the shelves of stores and supermarkets. But have we ever wondered what kind of equipment is used to produce all of this? We are talking about rotary ovens, which are classified as professional equipment and are considered ideal for in-house production facilities, bakeries, supermarkets that plan to bake bread, bakery and confectionery products.

We bring to your attention REVENT (Sweden), a leader in the production of rotary ovens.

REVENT rotary ovens:

• Equipped with a mechanism that rotates the oven around its axis and a convection system that distributes heat equally inside the oven.
• Versatile and flexible in use, which means that a wide range of high-quality bakery and confectionery products can be baked in one oven without changing the air flow in the baking chamber, which leads to cost savings for enterprises. 
• Economical because of usage modern thermal insulation technologies in two or three overlapping layers, which eliminates heat leakage.
• Thanks to the frameless design of rotary ovens, it is achieved an extraordinary thermal efficiency of up to 88%. This is a very, very good indicator among manufacturers!