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ОБЛАДНАННЯ ДЛЯ ДЕКОРУВАННЯ ТОРТІВ BELDOS BELCAKE ADVANCED

ОБЛАДНАННЯ ДЛЯ ДЕКОРУВАННЯ ТОРТІВ BELDOS BELCAKE ADVANCED

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Revent rotary ovens advantages

Revent rotary ovens advantages

Are you planning to increase the production efficiency of your bakery? Consider investing in a Revent rotary deck oven! This is a modern baking solution designed for large production volumes and equipped with a mechanism that rotates the oven around its axis, allowing you to bake several batches at…

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Rotary oven Revent

Rotary oven Revent

Today, a wide range of bakery products of various flavors, shapes, ingredients, and cooking methods are available on the shelves of stores and supermarkets. But have we ever wondered what kind of equipment is used to produce all of this? We are talking about rotary ovens, which are classified as pro…

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TRIMA DIVIDING AND ROUNDING MACHINE

TRIMA DIVIDING AND ROUNDING MACHINE

TRIMA is a german company, which is specialized on the machinery production and lines for the working and processing dough, and uses their expertise to design and manufacture complete production lines, tailor made to meet the specific need of the baker. DIVIDING AND ROUNDING MACHINE PRIMA DUO…

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Innovation solution provided by MONO

Innovation solution provided by MONO

British company MONO has developed MONO's Trolley Sanitiser Station, which is designed to provide a safe, environmentally-friendly, non-toxic solution to the hygiene challenges associated with supermarket trolleys during pandemic situation in the world. The Trolley Sanitiser Station is perfec…

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Choose the best mixer for ideal dough

Choose the best mixer for ideal dough

INDUSTRIAL DOUGH MIXERS – machines designed for quick and high-quality dough mixing which consists of such sequence process as: flour, water, salt, yeast, sugar, butter and other ingredients mixing into a homogeneous mass. There are different types of mixers: vertical and horizontal. T…

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Ideal leaven with Bertrand Pumа fermentators

Ideal leaven with Bertrand Pumа fermentators

Using natural leaven shortens fermentation and kneading time. As the glutinous tissue is much more structured, mechanical operations are easier: the dough is  more supple, which facilitates rolling process and moulding. Eurobake Company  offers 30, 60, 100 and 200 liter fermenters with…

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