we make impossible possible

Ideal leaven with Bertrand Pumа fermentators

Eurobake

09 July 2021

Using natural leaven shortens fermentation and kneading time. As the glutinous tissue is much more structured, mechanical operations are easier: the dough is  more supple, which facilitates rolling process and moulding.

Eurobake Company  offers 30, 60, 100 and 200 liter fermenters with touch control panel: https://www.youtube.com/watch?v=MFERpvbcRU0


Bertrand Puma fermenters have the following advantages:

  • Possibility of temperature regulation / changing: function of temperature increase  (to 37 C) and decrease (to +4 C) for a possibility of the leaven preservation;
  • Function of cleaning of both: side and bottom parts of walls of bowl thanks to the special scrapers providing ideal hygiene during work;
  • Presence of a special mixing tool, which provides constant mixing of the mass and gives to it  homogeneous structure;
  • Machine is equipped with a touch control panel with fermentation process programming opportunity: speed and rotation time, each stage, programming, the remaining mass сontrol in the fermenter bowl;
  • Automatic machine cleaning function after ending of the work process, as well as the presence of a manual hose with a spray to facilitate the process of fermenter cleaning.

We will be happy to advise and provide more detailed information.

 

TAGS:

Equipment