Dough mixing machines with stationary bowl

At the bakery, confectionery and pasta industries for kneading dough kneaders are used or as they are also called - kneaders. Dough mixes are equipment intended for preparation of various types of dough: yeast, puff pastry, pasta dough, chebureks, vareniki, etc. The process of mixing consists in mixing flour, water, yeast, salt, sugar, oil and other products into a homogeneous mass , giving this mass the necessary physical and mechanical properties and saturation it with air in order to create favorable conditions for fermentation. There are two ways to prepare the test - batch and continuous. In batch dough preparation, dough mixers are used with permanently fixed or rolled déjas. In these machines, the dough is kneaded in individual portions at regular intervals. With a continuous method of preparing the dough, continuous dough mixers are used. In them, the dough mix takes place simultaneously in all stages and areas along which the dough moves, then it leaves the machine in a continuous stream. We offer both: dough mixers and specialized lines for automatic continuous dough feeding.