DESCRIPTION

The Eurobake company offers you cabinets ICE -10 ° -20 ° C. The attention you pay to the choice of ingredients and the production method determines the quality of your ice cream. This is the work that must be done with the appropriate tools to maintain the density and taste. The ICE cabinet is designed to provide optimal storage times for ice cream, semifreddo, mousse and portioned products. Ice technology helps you maintain the highest quality of your ice cream every day. AISI 304 stainless steel, insulation thickness 75 mm, rounded outside internal corners for easy cleaning, 2 mm thick stainless steel handle, defrosting with hot gas (integrated unit), automatic condensate evaporation and standard lighting in all versions.

Features and Benefits