Vulkan Impact
DESCRIPTION
The large ovens VULKAN IMPACT are almost without exception designed to provide holistic solutions for your bakery. This includes an automatic loading system carefully matched to the respective thermal oil oven.
Features and Benefits
- The loader system not only minimizes physical strain, but also pushes the capacity upwards with loading and unloading processes that take seconds. The dough pieces arriving at the infeed are transferred to the oven conveyor in two steps and then baked with the standing belt;
- Unloading is also automated in two steps. Depending on the assortment, different carriers can be selected for the baking products. This means that you enjoy absolute flexibility here too and can bake free-form products as well as tray and tin goods in all batch sizes;
- Every single hearth is well insulated, and the temperature, steam and turbulence zones can be individually configured for each product;
- The top and bottom heat can also be controlled separately over the entire baking surface. This allows you to create an optimal baking climate for every product at any time;
- All components are easily accessible and therefore easy to maintain and clean. Their high quality also guarantees a long life cycle, as the well-known energy advantages of thermal oil baking pay off in the long term. This allows you to achieve the highest possible efficiency.
Technical characteristics and dimensions
- Hearth width: 2,000 to 3,000 mm;
- Hearth lengths: up to 9,600 mm;
- Number of hearths: up to 12 hearths;
- Baking area: up to 350 m²;
- Oven conveyors made of hinge plate belt;
- Separately adjustable top and bottom heat;
- Temperature, steam and turbulence zones are individually adjustable over the entire oven surface – as in a traditional deck oven.
Product рhotos
