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Fermentolevain

DESCRIPTION

Using natural leaven shortens fermentation and kneading time. As the glutinous tissue is much more structured, mechanical operations are easier: the dough is more supple, which facilitates rolling process and moulding. Eurobake Company offers 30, 60, 100 and 200 liter fermenter model FERMENTOLEVAIN ( country of manufacturing: France) with touch control panel.

Features and Benefits

  • Possibility of temperature regulation / changing: function of temperature increase (to 37 C) and decrease (to +4 C) for a possibility of the leaven preservation;
  • Function of cleaning of both: side and bottom parts of walls of bowl thanks to the special scrapers providing ideal hygiene during work;
  • Presence of a special mixing tool, which provides constant mixing of the mass and gives to it homogeneous structure;
  • Machine is equipped with a touch control panel with fermentation process programming opportunity: speed and rotation time, each stage, programming, the remaining mass сontrol in the fermenter bowl;
  • Automatic machine cleaning function after ending of the work process, as well as the presence of a manual hose with a spray to facilitate the process of fermenter cleaning.

Technical characteristics and dimensions

  • Heating system: heating elements/ cables are placed around the tank at its entire height and at the bottom at the bottom of the tank;
  • The main powerful kneading body (equipped with 2 separate adjustable scrapers) and the additional kneading body (designed for better mixing of the mass, equipped with a central cutting element that breaks the flow of mass and prevents formation lumps / clusters / pieces of mass);
  • The touch control panel allows you to control the whole fermentation process: time, speed of rotation of the kneading organs, temperature of the mass, frequency of rotation.

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