• relaxation zone approx. 3 minutes
• with interchangeable long-rolling board
• pre-proofing zone approx. 6 minutes
• cutting station with separate cutting cups
• drawing blade with cut depth setting
• stamping station with separate stamped cups
• rotating stamping unit for different sorts
• touch panel operation
• recipe management: simple switching between different product programmes which have been stored on the controller
• with fresh air suction intake and air conditioning as required
• decontamination of the proofing basket
• stainless steel proofing basket cups
• integrated direct passage from the head machine to depositing unit
• different freely programmable depositing programmes
• extractable depositing table for proofing trays 1 x 58x98 or 2 x 58x78 or 4 x 60x40 or extended version for proofing trays 2 x 58x98 or special designs
• cross discharge (optional)
• stainless steel design
• machine on wheels

Output

• 4 rows: max. 4,800 units/hour
• 5 rows: max. 6,000 units/hour

Weight range Depending on the type of head machine used

Products

• Moulded bread rolls (Kaiser, Star and other)
• Slit bread rolls
• Round bread rolls
• Baguette rolls
• Long-rolled products
• Hamburger