PM-DB
DESCRIPTION
Planetary Mixer with double tool and removable bowl for the production of dough for semi-industrial and industrial pastries: airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and extruded biscuits, baked goods in general.
Features and Benefits
- Movement of tools with classic planetary rotation
- "Bridge" metal structure
- The bowl can be cooled and/or heated during the processing of the products
- The machine can stir the mixture with positive and/or negative pressure.
- Bowl rotation with adjustable speed and the possibility to invert rotation.
- The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance.
- Our mixer can be supplied with a complete range of tools for different uses and doughs
- Injection of hot air (to help dissolve certain ingredients) and cold air
- Hopper for loading ingredients
- Automatic ingredient loading system
- Flanged opening on tool cup
- Touch-screen and recipe memorization as standard equipment.
- CIP washing system
Technical characteristics and dimensions
Additional options
Corolla
Scapula
Scraper of bowl