MW line

DESCRIPTION

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The MW-line is a range of mixers with removable bowl and double mixing tool. The bowl transmission for these machines is available in two versions: with the patented taper bowl locking and motion system or the traditional system with clamps and double friction wheel. Suitable for all types of doughs (bread /biscuits / patisserie): • Wheat flour • Rye flour • Wholemeal • Delicate dough or doughs with fruit • Cracker or yeast doughs with high levels of fat and sugar • It is also possible to mix fat creams and other fillings such as chocolate, nougat and truffle fillings.

Features and Benefits

  • Rapid homogeneous blending of all ingredients is followed by intensive kneading (dough-friendly)
  • Higher hourly output rates due to short kneading cycle
  • Perfect solution for high hydration dough
  • Perfect solution for stiff and hard dough
  • The mixer can be equipped with a touch screen and speed control for the tools and the bowl (VDS-Vario Drive System).
  • The tool transmission is OIL FREE.
  • The touch-screen control system makes it possible to monitor preventive maintenance work by means of integrated instructions in the system itself.

Technical characteristics and dimensions

Options available:

  • Vario Drive. To make the machine more flexible in its application we have developed a VarioDrive system that allows you to vary the number of spiral and bowl rotations. Therefore, the same machine can both mix and knead different products.
  • Touch screen. The machines are also available in a completely computerized version for management of work programs and additional parameters such as: tool speed, dough temperature, power consumption in Amps. With this machine you can also verify the preset technical parameters and the error alarms.
  • Tools. Tools can be either fixed or removable, with the quick change system option. In this case, the operator can easily remove the tool and replace it with a different one. The machine can therefore be equipped with two or more tools which can be used according to the different types of recipes.

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